MIGRATION
CREOLE COCKTAIL
STRAWBERRY MARGARITA
STRAWBERRY DAIQUIRI
PINK LADY
PINA COLADA
ORANGE BLOSSOM
MAI TAI
LONG ISLAND ICED TEA
HURRICANE
FROZEN MARGARITA
FROZEN DAIQUIRI
COMFORTABLE SCREW
CLASSIC MARGARITA
CLASSIC DAIQUIRI

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MIGRATION

1 jigger Rum
1/2 jigger Unsweetened Grapefruit Juice
1/2 jigger Orange Juice
1/4 jigger Curacao

Fill shaker with cracked ice. Add ingredients. Shake and strain into glass.
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CREOLE COCKTAIL

(After one sip, you'll repeat the words you say a thousand times a day.)

1/2 jigger Extra Dry Vermouth
1/2 jigger Sweet Vermouth
2 dashes Benedictine
2 dashes Bitters
Lemon peel, garnish

Fill shaker with ice. Add ingredients. Stir and strain into glass.

Tequila Sunrise

2 oz tequila
juice from two freshly squeezed oranges
dash of grenadine
cracked ice
ice cubes

Shake tequila, orange juice, cracked ice. Strain over rocks into highball glass. Top with a dash of grenadine. (Do not stir in.)

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STRAWBERRY MARGARITA

2 oz tequila
juice of ½ lime, freshly squeezed
½ cup fresh strawberries
lime wedge
coarse sugar
one strawberry
whipped cream

Rub rim of cocktail glass with lime wedge, then dip rim into sugar.

Toss tequila, lime juice, and strawberries (except the one strawberry) into blender. Blend on high until smooth. Pour into cocktail glass. Top with whipped cream. Garnish with remaining strawberry.

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STRAWBERRY DAIQUIRI

2 oz light rum
juice from ¼ lime, freshly squeezed
one cup fresh strawberries
½ tsp sugar
½ cup crushed ice
one strawberry
one orange slice

Toss everything except the one strawberry and the orange slice in a blender and blend on high until smooth. Pour into a chilled cocktail glass. Garnish with strawberry and orange slice.

For a treat, omit the sugar and ice, and substitute ½ cup vanilla (or strawberry or banana) ice cream. Anyone for a dollop of whipped topping?!?

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PINK LADY

1½ oz gin
2 oz cream
dash of grenadine
cracked ice
ice cubes

Shake gin, cream, grenadine, and cracked ice vigorously. Strain over rocks into chilled cocktail glass.

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PINA COLODA

1½ oz light rum
1½ oz coconut cream
1½ oz crushed fresh pineapple
4 oz crushed ice
orange slice
pineapple wedge
cherry (or strawberry)
whipped topping (optional)

Toss rum, coconut cream, crushed pineapple, and ice into blender. Blend on high until smooth. Pour into chilled cocktail glass. Top with whipped cream. Garnish with orange slice, pineapple wedge, and cherry or strawberry.

Some folks prefer their piña coladas shaken with cracked ice instead of frozen. You may make yours that way, if you wish. But a REAL piña colada is FROZEN!!

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ORANGE BLOSSOM

2 oz gin
juice from two freshly squeezed oranges
cracked ice
ice cubes

Shake gin, orange juice, cracked ice. Strain over rocks into highball glass. Top with an umbrella, if you feel lucky.

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MAI TAI

1 oz light rum
1 oz dark rum
juice from one freshly squeezed lime
½ oz Amaretto or orgeat syrup
½ tsp sugar
cherry
orange slice
cracked ice
ice cubes

Shake liquors, lime juice, sugar, and cracked ice. Strain over rocks into highball glass. Garnish with orange slice and cherry.

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LONG ISLAND ICED TEA

½ oz vodka
½ oz gin
½ oz light rum
½ oz tequila
½ oz triple sec
cola to fill
lemon slice
cracked ice
ice cubes

Shake liquors (not cola!) and cracked ice. Strain over rocks into tall glass. Add cola to fill. Garnish with lemon slice. Serve with straw and an ice tea spoon.

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HURRICANE

1 oz dark rum
1 oz light rum
1 oz gin
2 oz fresh pineapple juice
1 oz fresh grapefruit juice
juice from ½ orange, freshly squeezed
juice from ½ lime, freshly squeezed
cherry
cracked ice
ice cubes

Shake well with cracked ice and strain over rocks into highball glass. Garnish with cherry.

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FROZEN MARGARITA

3 oz tequila
juice from two freshly squeezed limes
½ cup crushed ice
two lime slices
Margarita salt (coarse salt)

Rub rim of cocktail glass with a lime slice, then dip rim into salt.

Toss tequila, lime juice, and ice into blender. Blend on high until smooth. Pour into cocktail glass. Garnish with remaining lime slice.
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FROZEN DAIQUIRI

2 oz light rum
juice from one freshly squeezed lime
½ tsp sugar
½ cup crushed ice

Toss everything in a blender and blend on high until smooth. Pour into a chilled cocktail glass. Garnish with a slice of lime.

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COMFORTABLE SCREW

1 oz vodka
½ oz Southern Comfort
juice from one freshly squeezed orange
ice cubes

Mix and serve over rocks in chilled highball glass.

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CLASSIC MARGARITA

3 oz tequila
juice from two freshly squeezed limes
cracked ice
ice cubes
two lime slices
Margarita salt (coarse salt)

Rub rim of cocktail glass with a lime slice, then dip rim into salt. Fill glass with ice cubes.

Shake tequila, lime juice, and cracked ice. Strain into cocktail glass. Garnish with remaining lime slice.

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CLASSIC DAIQUIRI

2 oz light rum
juice from one freshly squeezed lime
½ tsp sugar
cracked ice
ice cubes

Shake rum, lime juice, and sugar vigorously with cracked ice. Strain over a few ice cubes in a chilled cocktail glass. Garnish with a slice of lime.